A01=Kim Campbell
A23=T. Colin Campbell
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Author_Kim Campbell
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Category1=Non-Fiction
Category=WBJ
COP=United States
Delivery_Pre-order
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eq_nobargain
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Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781940363684
- Weight: 714g
- Dimensions: 179 x 230mm
- Publication Date: 24 Mar 2015
- Publisher: BenBella Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Kim Campbell is the daughter-in-law of Dr. T. Colin Campbell considered by many as the science father of the rapidly growing plant-based nutrition movement. She works with her husband Nelson in a health and wellness business promoting a whole-food plant-based diet. This experience has allowed her to hone her culinary skills especially in understanding how to create flavors textures and presentations that appeal to mainstream consumers experiencing a plant-based diet for the first time. Kim holds a bachelor's degree from Cornell University in Human Service Studies with a minor in Nutrition and Child Development.
