Political Economy of Sugar Production in Colonial Kenya

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A01=Godriver Wanga-Odhiambo
African Studies
Age Group_Uncategorized
Age Group_Uncategorized
Asian Agricultural Agency in Colonial Kenya
Asian immigrants in Colonial Kenya
Author_Godriver Wanga-Odhiambo
automatic-update
Category1=Non-Fiction
Category=HBJH
Category=KCP
Category=KCZ
Category=NHH
Challenges of sugar industry
Colonial Agricultural Policies in Kenya
Colonial Sugar industry in Kenya
COP=United States
Delivery_Delivery within 10-20 working days
Dumping of sugar in Kenya
eq_bestseller
eq_business-finance-law
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Kenya sugar industry
Language_English
Marketing of Sugar
PA=Available
Price_€100 and above
PS=Active
softlaunch
Sugar production
Sugarcane diseases

Product details

  • ISBN 9781498511636
  • Weight: 599g
  • Dimensions: 161 x 234mm
  • Publication Date: 29 Jul 2016
  • Publisher: Bloomsbury Publishing Plc
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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This book describes the Asian agency in sugar production in colonial Nyanza and additionally examines the Asian initiative and the development of commercial cane farming in Central Nyanza. It provides a different perspective on the Asian initiative in agriculture by showing how Asians were involved in sugarcane farming and how production of sugar in colonial Nyanza was eventually made possible by Asian capital.

This study relies mainly on primary sources, secondary sources, and oral interviews. The archival sources were derived from the Kenya National Archives. The primary materials included annual reports of the Department of Agriculture, District annual reports, Provincial reports, monthly intelligence reports, colonial officials’ correspondence, and correspondence from East Africa India National Congress. Oral interviews were also conducted to verify some information while the secondary sources were used to supplement thesources.

This work is unique first due to its extensive use of archival sources, as most of these archival sources have not been used by other scholars in the field. Secondly, it deals with all parts of the sugar production process; it shows the connection to the current sugar situation in Kenya and also provides a framework in which to understand the persistent insufficiency in Kenya’s sugar industry. This workprovides an important contribution to Kenyan economic history.

Godriver Wanga-Odhiambo is assistant professor of African history at LeMoyne College.

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