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Political Language of Food
Political Language of Food
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€67.99
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A32=Casey Ryan Kelly
A32=Cristin A. Compton
A32=Ellen Gorsevski
A32=Jennifer Adams
A32=Joe Abisaid
A32=Kathy Brady
A32=Leda Cooks
A32=Melissa Boehm
A32=Samuel Boerboom
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B01=Samuel Boerboom
Category1=Non-Fiction
Category=CFG
Category=GTC
Category=JBCC4
Category=JFCV
COP=United States
Delivery_Delivery within 10-20 working days
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eq_dictionaries-language-reference
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Language_English
PA=Available
Price_€50 to €100
PS=Active
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Product details
- ISBN 9781498505574
- Weight: 435g
- Dimensions: 154 x 233mm
- Publication Date: 14 Apr 2017
- Publisher: Bloomsbury Publishing Plc
- Publication City/Country: US
- Product Form: Paperback
- Language: English
The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities.Boerboom and his contributors critique the language of food-based messages and examine how such language—including idioms, tropes, euphemisms, invented terms, etc.—serves to both mislead and obscure relationships between food and the resulting community, health, labor, and environmental impacts. Employing diverse methodologies, the contributors examine on a micro-level the textual and rhetorical elements of food-based language itself. The Political Language of Food is both timely and important and will appeal to scholars of media studies, political communication, and rhetoric.
Samuel Boerboom is assistant professor of media studies in the Department of Communication and Theatre at Montana State University Billings.
Political Language of Food
€67.99
