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The Professional Chef
A01=The Culinary Institute of America (CIA)
Age Group_Uncategorized
Age Group_Uncategorized
Author_The Culinary Institute of America (CIA)
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Category1=Non-Fiction
Category=TTVC
Category=WBA
COP=United States
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
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Language_English
PA=Available
Price_€50 to €100
PS=Active
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Product details
- ISBN 9781119490951
- Weight: 2812g
- Dimensions: 224 x 279mm
- Publication Date: 24 Jun 2024
- Publisher: John Wiley & Sons Inc
- Publication City/Country: United States
- Language: English
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2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
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Founded in 1946 The Culinary Institute of America is the worlds premier culinary college. Dedicated to developing leaders in foodservice and hospitality the independent not-for-profit CIA offers masters bachelors and associate degrees with majors in culinary arts baking & pastry arts food business management hospitality management culinary science and applied food studies. The college also offers executive education certificate programs and courses for professionals and enthusiasts. Its conferences leadership initiatives and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50000 alumni includes innovators in every area of the food world. The CIA has locations in New York California Texas and Singapore.
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