20-50
A01=WILLIAM SITWELL
A12=Sir Peter Blake
Age Group_Uncategorized
Age Group_Uncategorized
ajiaco
Author_Sir Peter Blake
Author_WILLIAM SITWELL
automatic-update
B01=William Sitwell
baking
beef wellington
beer
brioche
british
british cookbook
british gifts
british tea
broth
broth and stock
butternut squash
Category1=Non-Fiction
Category=WBB
Category=WBH
cheese
chocolate
classic
cocktail
cocktail recipes
cocktails
cook
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_adult
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
Gordon Ramsay
guide
holiday
how to
how to make
Language_English
moroccan
Nigella Lawson
PA=Available
pheasant
picnic
Price_€20 to €50
PS=Active
recipes
reference
softlaunch
soup
soup cookbook
soup cookbooks
soup recipe book
soup recipes
soups
soups and stews cookbook
wild game cookbook
Product details
- ISBN 9781848993280
- Weight: 1622g
- Dimensions: 200 x 260mm
- Publication Date: 20 Sep 2018
- Publisher: Watkins Media Limited
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
What do you cook for the people you love? Asked this question, 100 of Britain’s food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.
Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain’s unique food culture.
William Sitwell is an award-winning editor, broadcaster and writer. Editor of Waitrose Food magazine and editorial director of John Brown Media, he is a frequent guest and presenter on TV and radio – he’s best known as a critic on the BBC show MasterChef – and also contributes regularly on the subject of food to the Daily Mail, the Telegraph, the Times and The Guardian. Sir Peter Blake graduated from the Royal College of Art in 1956 having alsocompleted his national service. His first soloshow was held in the Portal Gallery in 1962, and since the early1970s his work has regularly been exhibited in one-man showsand retrospectives around the world. In 1981 he was elected amember of the Royal Academy and in 1994 he was appointedthe third Associate Artist of the National Gallery. He wasknighted in 2002.
