Renfrew Unified Treatment for Eating Disorders and Comorbidity

Regular price €39.99
A01=Dee Ross Franklin
A01=Gayle E. Brooks
A01=Hallie Espel-Huynh
A01=Heather Thompson-Brenner
A01=James Boswell
A01=Melanie Smith
Age Group_Uncategorized
Age Group_Uncategorized
Author_Dee Ross Franklin
Author_Gayle E. Brooks
Author_Hallie Espel-Huynh
Author_Heather Thompson-Brenner
Author_James Boswell
Author_Melanie Smith
automatic-update
Category1=Non-Fiction
Category=VFJJ
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_health-lifestyle
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Product details

  • ISBN 9780190947002
  • Weight: 590g
  • Dimensions: 218 x 279mm
  • Publication Date: 20 Oct 2021
  • Publisher: Oxford University Press Inc
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

The majority of individuals with eating disorders also experience symptoms of anxiety, depression, post-traumatic reactions, and/or obsessive-compulsive disorders. Most research-supported treatments for eating disorders, however, do not integrate interventions for these co-occurring conditions in a unified way. The Renfrew Unified Treatment for Eating Disorders and Comorbidity was developed to help people who struggle with any type of eating disorder as well as intense emotions like anxiety, sadness, anger, and guilt. Eating disorders include symptoms such as efforts to restrict eating, binge eating or overeating, and compulsive or unhealthy efforts to lose weight, alongside strong, distressing feelings about the importance of shape, weight, or eating control. The goal of this Workbook, which is designed to accompany the companion Therapist Guide, is to help people overcome their individual eating and emotional issues using a common set of scientifically tested tools. The steps and exercises in this book are intended to help readers identify and better understand how eating and emotional issues interact, to address some of the core thoughts and behaviors that underpin both eating and emotional disorders, and to develop new flexibility and capacity in areas of life that have been affected. The strategies included in this book are based on common principles found in existing empirically supported psychological treatments, and have been extensively tested in research studies. The research to support these interventions is included in the companion Therapist Guide.
Heather Thompson-Brenner, PhD, FAED is clinical psychologist in private practice and research consultant to The Renfrew Centers and to Cambridge Biotherapies. Melanie Smith, PhD, LMHC, CEDS-S is Director of Training for The Renfrew Centers. Gayle E. Brooks, PhD, CEDS-S is Vice President and Chief Clinical Officer for The Renfrew Centers. Hallie Espel-Huynh, PhD is a postdoctoral research fellow at the Weight Control and Diabetes Research Center at Brown University. Dee Ross Franklin, MA is a predoctoral Intern at the Neurobehavioral Institute. James Boswell, PhD is an Associate Professor of Psychology at the University at Albany, State University of New York.