Rhetoric of Food

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agricultural policy research
American Farmland Trust
Armin Meiwes
B01=Joshua Frye
B01=Michael Bruner
Biggest Loser Contestant
Category1=Non-Fiction
Category=GTC
Category=JBCC4
Category=NL-CF
Category=NL-JF
Communication
COP=United Kingdom
Corporate Food Industry
critical discourse analysis
cultural politics
Discount=15
Discourse
Eat Local
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Farm Bill
Farm Policy
Farm Subsidies
Food
food justice movements
Food Revolution
food studies
Food Talk
Format=BC
Format_Paperback
Functional Foods
HMM=229
IMPN=Routledge
International Monetary Fund
Invitational Rhetoric
ISBN13=9780415727563
Language_English
media representation food
Michelle Obama
National Corn Growers Association
neoliberalism and food systems
Organic Food Movement
PA=Available
PD=20130920
POP=London
Price_€50 to €100
Protest Suicide
PS=Active
PUB=Taylor & Francis Ltd
Research
Rhetoric
Rhetorical Homologies
School Food
Slow Food Movement
Sports Beverages
Steer Manure
Subject=Linguistics
Subject=Society & Culture : General
Toxic Food Environment
Trip Agreement
Vegan Movement
WG=408
WMM=152

Product details

  • ISBN 9780415727563
  • Format: Paperback
  • Weight: 408g
  • Dimensions: 152 x 229mm
  • Publication Date: 20 Sep 2013
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: London, GB
  • Product Form: Paperback
  • Language: English
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This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humans’ strategic symbolizing and attendant choice-making, visiting discourses and practices that have impact on our species in their producing, distributing, regulating, marketing, packaging, consuming, and talking about food. The essays in this book are representative of dominant and marginal discourses as well as perennial issues surrounding the rhetoric of food and include macro-, meso-, and micro-level analyses and case studies, from international neoliberal trade policies to media and social movement discourse to small group and interactional dynamics. This volume provides an excellent range and critical illumination of rhetoric’s role as both instrumental and constitutive force in food representations, and its symbolic and material effects.

Joshua Frye is Assistant Professor of Communication Studies at SUNY Oneonta, USA. Michael S. Bruner is a Professor in the Department of Communication at Humboldt State University, USA.