Rice Crisis

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agricultural policy analysis
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B01=David Dawe
Category1=Non-Fiction
Category=GTF
Category=JBCC4
Category=KCN
Category=RN
cereal price volatility
CFA Franc
COP=United Kingdom
Delivery_Delivery within 10-20 working days
developing country agriculture
domestic
Domestic Rice Prices
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eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
exports
FAO Trade
food
food supply chain resilience
Global Rice
Global Rice Market
Global Rice Price
imports
Language_English
market
NFA
Non-basmati Rice
PA=Available
paddy
Paddy Prices
Pe Rc
poverty and nutrition policy
Pr Ic
Price_€100 and above
prices
production
PS=Active
Rice Consumption
Rice Crisis
Rice Exports
Rice Industry
Rice Markets
Rice Prices
Rice Stocks
rice trade policy case studies
softlaunch
stock
trade liberalisation impacts
Vat Rebate
Vice Versa
world
World Food Crisis
World Rice
World Rice Market
World Rice Prices

Product details

  • ISBN 9781849711340
  • Weight: 748g
  • Dimensions: 156 x 234mm
  • Publication Date: 22 Sep 2010
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods.

This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations

David Dawe is a Senior Economist at the Food and Agriculture Organization (FAO) of the United Nations. A graduate of Harvard University, he has studied the Asian rice economy for more than 20 years, including 15 years resident in the Philippines, Indonesia and Thailand.