Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

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A01=and Medicine
A01=Engineering
A01=Food and Nutrition Board
A01=Health and Medicine Division
A01=National Academies of Sciences
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and Medicine
Author_and Medicine
Author_Engineering
Author_Food and Nutrition Board
Author_Health and Medicine Division
Author_National Academies of Sciences
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B01=Alice Vorosmarti
B01=Joe Alper
Category1=Non-Fiction
Category=MBNH3
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Category=UB
COP=United States
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Engineering
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Language_English
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Price_€20 to €50
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Product details

  • ISBN 9780309715706
  • Dimensions: 152 x 229mm
  • Publication Date: 24 May 2024
  • Publisher: National Academies Press
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutrition-related data and health outcomes. Understanding that additional research is needed to identify areas where AI/ML is likely to have an impact, the National Academies Food and Nutrition Board hosted a public workshop in October 2023 to explore the future benefits and limitations of integrating big data and AI/ML tools into nutrition research. Participants also discussed issues related to diversity, equity, inclusion, bias, and privacy and the appropriate use of evidence generated from these new methods.

Table of Contents
  • Front Matter
  • 1 Introduction
  • 2 Setting the Stage
  • 3 Applications and Lessons Learned
  • 4 Capacity Building
  • 5 Potential Applications of AI to Large-Scale Food and Nutrition Initiatives
  • 6 Final Discussion and Synthesis
  • References
  • Appendix A: Workshop Agenda
  • Appendix B: Biographical Sketches of the Speakers and Moderators