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Routledge Companion to Literature and Food

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Aboriginal Foodways
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Alison Graville
Amanda Eaton McMenamin
Angelica Michelis
Ann Beebe
Anne-Marie Evans
Anorexia Nervosa
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B01=Donna Lee Brien
B01=Lorna Piatti-Farnell
Barbara Wyllie
BCE
Blake Singley
Burcin Erol
Cameron Dodworth
Carina Hart
Carmel Cedro
Category1=Non-Fiction
Category=DS
Category=DSB
Category=JBCC4
Category=JFCV
Category=JHMC
Charmaine O'Brien
Chienwei Pan
Christine Hall
Christmas Pudding
Colonial Administration
commensality in literature
Companion
Consumption
Cookbook
COP=United Kingdom
Corey R. Walden
Culinary
Culinary Autobiography
Culinary Memoirs
cultural identity narratives
Cynthia Shafer-Elliott
Dale Thompson
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Domesticity
Donna Lee Brien
Eating
Eating Disorders
eating disorders representation
Elizabeth Blake
Emerald L. King
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eq_biography-true-stories
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eq_nobargain
eq_non-fiction
eq_society-politics
Fairy Tales
Fait Divers
Food
Food Blog
Food Blogs
Food Memoir
Food Novel
Food Studies
food symbolism in fiction
Frederika Bain
Gail Pittaway
gender and food studies
Graphic Memoir
Graphic Narratives
Great Famine
Green Knight
Green Sickness
Harry Kashdan
J.S. Mackley
Jen Webb
Jenni Ramone
Jennifer Brown
Jeri Kroll
Kerry Myler
Kevin Bourque
Kimo Reder
Language_English
Lindsay Neill
Literary Food Studies
Literature
Literature and Food
Literature Companion
Mac Con Iomaire
Maria Christou
Max Frazier
Mihaela Precup
Mtin Mac Con Iomaire
Nicole Anae
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Paromita Deb
Parsi Characters
Paul Mountfort
postcolonial food narratives
Practical Cookery
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Rita Mookerjee
Routledge Literature Companion
Sarah Cleary
Sarah Fruhwirth
Sarah Lawson Welsh
Sensation Fiction
Shawna Guenther
Shelley Ingram
softlaunch
Tracy Berno
transnational literary analysis
Willow G. Mullins
Wine Poems
Wuthering Heights
Yan Liang
Young Man
Zhu Bajie

Product details

  • ISBN 9781138048430
  • Weight: 1122g
  • Dimensions: 178 x 254mm
  • Publication Date: 28 Mar 2018
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.
About

Lorna Piatti-Farnell, PhD, is Director of the Popular Culture Research Centre at Auckland University of Technology, New Zealand.

Donna Lee Brien, PhD, is Professor of Creative Industries at Central Queensland University, Australia.