Russian Heritage Cookbook: A Culinary Tradition in Over 400 Recipes
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€18.50
A01=Lynn Visson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lynn Visson
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beef stroganoff
beets
black bread charlotka
bliny
borscht
Category1=Non-Fiction
Category=WBN
COP=United States
culinary heritage
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
history of food
Language_English
PA=Not available (reason unspecified)
pirogies
pirogs
Price_€10 to €20
PS=Active
russia
russian cooking
russian cuisine
russian food
russian heritage
softlaunch
tsarist russia
tzarist russia
ukraine
ukrainian cooking
ukrainian cuisine
ukrainian food
ukrainian heritage
vodka
zakuski
Product details
- ISBN 9781468316872
- Dimensions: 155 x 229mm
- Publication Date: 25 Sep 2018
- Publisher: Overlook Press
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Among the splendors of tsarist Russia, from art and architecture to literature and music, resides its cuisine—an art in its own right that has delighted and nourished all levels of society for hundreds of years. Based on favorite family recipes passed down through generations, collected by the author from the private collections of the old Russian émigré community of New York City, The Russian Heritage Cookbook represents the achievements of an entire culinary heritage—one which previously existed only in the memories of the cooks themselves, or written on yellowing scraps of paper.
Now available in paperback, The Russian Heritage Cookbook brings together hundreds of recipes for classic dishes, making it the essential cookbook for Russians and non-Russians alike. Lynn Visson covers everything from elegant zakuski and flavorful pirogs to refreshing drinks and delectable desserts, and includes sample menus ranging from High Tea to an Easter buffet, showcasing the sumptuous meals that have delighted generations. From borscht and bliny to beef stroganoff and black bread charlotka—and multiple versions of flavored vodka, of course—these authentic recipes, accompanied by useful introductions, provide the perfect overview of the best Russian cuisine.
