A Short History of Drunkenness Mark Forsyth
A01=Guy Savoy
A01=The Savoy Hotel
A01=W. N. P. Barbellion
Age Group_Uncategorized
Age Group_Uncategorized
Author_Guy Savoy
Author_The Savoy Hotel
Author_W. N. P. Barbellion
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Brown Book Group
Category1=Non-Fiction
Category=WB
Category=WBXD3
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
eq_nobargain
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Gin the Manual Dave Broom
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
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Product details
- ISBN 9781472114242
- Weight: 636g
- Dimensions: 128 x 194mm
- Publication Date: 18 Sep 2014
- Publisher: Little, Brown Book Group
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time - and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication. Updated with a new introduction and recipes from The Savoy.
The Savoy Hotel opened in 1889 and has gained a reputation as one of the most luxurious and prestigious hotels in the world. Its American Bar is renowned for its cocktails and atmosphere.
