The Science of Cleaning: Use the Power of Chemistry to Clean Smarter, Easier and Safer- With Solutions for Every Kind of Dirt | Agenda Bookshop Skip to content
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A01=Dario Bressanini
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The Science of Cleaning: Use the Power of Chemistry to Clean Smarter, Easier and Safer- With Solutions for Every Kind of Dirt

English

By (author): Dario Bressanini

Chemistry professor Dario Bressanini is on a mission to teach readers about safe, sustainable methods for cleaning their homes while debunking widespread myths. He uses scientific evidence to answer common queries like: Is it more efficient to wash dishes in the sink or in the dishwasher? Can vinegar and baking soda actually unclog your drain? Does bleach remove dirt? How do I get rid of that white stuff on my showerhead? Bressanini covers these subjects and more by digging into chemistry basics like solubility, pH, and concentration. He explains how to choose the best product for any job, including advice on making selections at the store and using just the right amount to cut down on waste. Everything contains chemicals (yes, even water!) - but we should still be careful and eco-friendly about how we clean. With tips on tasks from scrubbing stubborn grease off a pan to getting that weird stink out of a pair of shoes, The Science of Cleaning reminds us that science can be both useful and exciting. No more searching online for cleaning hacks - in this book, the science speaks for itself! See more
Current price €23.85
Original price €26.50
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A01=Dario BressaniniAge Group_UncategorizedAuthor_Dario Bressaniniautomatic-updateCategory1=Non-FictionCategory=PDGCategory=WKDMCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 584g
  • Dimensions: 178 x 228mm
  • Publication Date: 17 Jun 2024
  • Publisher: The Experiment LLC
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781891011320

About Dario Bressanini

Dario Bressanini PhD is a chemist science communicator and YouTuber. He is a professor at the Department of Science and High Technology of the University of Insubria in Como Italy where he teaches and conducts research. In his home country Bressanini has a large social media following and has published several bestselling books about the science of everyday things. He also writes monthly articles about chemistry in the kitchen for the Italian edition of Scientific American (Le Scienze).

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