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Science of Good Cooking

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€44.99
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A01=America's Test Kitchen
Age Group_Uncategorized
Age Group_Uncategorized
Author_America's Test Kitchen
automatic-update
B01=Cook's Illustrated
B01=Guy Crosby
Category1=Non-Fiction
Category=TDCT
Category=WBA
COP=United States
Delivery_Pre-order
eq_food-drink
eq_isMigrated=2
eq_non-fiction
eq_tech-engineering
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch

Product details

  • ISBN 9781933615981
  • Weight: 1836g
  • Dimensions: 230 x 270mm
  • Publication Date: 01 Oct 2012
  • Publisher: America's Test Kitchen
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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