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Science of Good Cooking
Science of Good Cooking
★★★★★
★★★★★
Regular price
€44.99
Regular price
€45.99
Sale
Sale price
€44.99
A01=America's Test Kitchen
Age Group_Uncategorized
Age Group_Uncategorized
Author_America's Test Kitchen
automatic-update
B01=Cook's Illustrated
B01=Guy Crosby
Category1=Non-Fiction
Category=TDCT
Category=WBA
COP=United States
Delivery_Pre-order
eq_food-drink
eq_isMigrated=2
eq_non-fiction
eq_tech-engineering
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781933615981
- Weight: 1836g
- Dimensions: 230 x 270mm
- Publication Date: 01 Oct 2012
- Publisher: America's Test Kitchen
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
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