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A01=America's Test Kitchen
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B01=Cook's Illustrated
B01=Guy Crosby
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Category=TDCT
Category=WBA
COP=United States
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eq_food-drink
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eq_tech-engineering
Language_English
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Science of Good Cooking

★★★★★
★★★★★

English

By (author): America's Test Kitchen

€44.99
€45.99
Save 2%
A01=America's Test KitchenAge Group_UncategorizedAuthor_America's Test Kitchenautomatic-updateB01=Cook's IllustratedB01=Guy CrosbyCategory1=Non-FictionCategory=TDCTCategory=WBACOP=United StatesDelivery_Pre-ordereq_food-drinkeq_isMigrated=2eq_non-fictioneq_tech-engineeringLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 1836g
  • Dimensions: 230 x 270mm
  • Publication Date: 01 Oct 2012
  • Publisher: America's Test Kitchen
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781933615981
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