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Rhiannon Lambert

DK The Science of Nutrition

★★★★★
★★★★★
€27.50
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Category1=Non-Fiction
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Category=VFMD
Category=VXH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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Language_English
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Price_€20 to €50
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Product details

  • ISBN 9780241506462
  • Weight: 978g
  • Dimensions: 221 x 263mm
  • Publication Date: 30 Dec 2021
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: United Kingdom
  • Language: English

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
About Rhiannon Lambert
Rhiannon Lambert is one of the UK's leading nutritionists a Sunday Times best-selling author and chart-topping podcast host. In 2016 she founded Rhitrition a renowned Harley Street clinic which specializes in weight management gut health sports nutrition and pre- and post-natal nutrition. As an evidence-based practitioner Rhiannon is committed to the benefits of a scientific approach to nutrition. Rhiannon hosts the top-rated 'Food for Thought 'which gives listeners practical evidence-based advice on how to achieve a healthier lifestyle. With more than five million downloads since 2018 it is firmly established as one of the UK's most popular health podcasts. Follow Rhiannon on Instagram Twitter Facebook and YouTube at @Rhitrition