A01=Michelle Mullennix
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Americana
Author_Michelle Mullennix
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canning
Category1=Non-Fiction
Category=WBH
conserving
COP=United States
Delivery_Pre-order
diy canning
diy preserving
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farm-to-table
farm-to-table cookbook
farmer's cookbook
fermentation
fermenting
from-scratch
from-scratch recipes
home canning
Language_English
locally sourced foods
making bread
PA=Not yet available
pickling
preserving food
pressure canners
Price_€20 to €50
PS=Forthcoming
salting
self-reliant cookbook
self-sufficient cookbook
smoking
softlaunch
traditional recipes
Product details
- ISBN 9781510778115
- Weight: 1021g
- Dimensions: 191 x 229mm
- Publication Date: 19 Dec 2024
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Traditional skills, heritage recipes, and food preparation techniques from the generations before us.
If you're ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow recipes and traditional cooking skills, this cookbook inspires and empowers you to create a more self-reliant kitchen.
Recipes include:
Learn how to replace manufactured, over-processed store bought food items with delicious from-scratch dishes one recipe at a time!
If you're ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow recipes and traditional cooking skills, this cookbook inspires and empowers you to create a more self-reliant kitchen.
Recipes include:
- Sourdough Cinnamon Raisin Bread
- Home-Churned Butter
- Raspberry Preserves
- Homemade Pasta
- Chicken Pot Pie
- Sourdough Fried Chicken
- Pot Roast
- Nourishing Bone Broth
- Homemade Pickles
- Healthy Grape Gummies
- Homemade Maple Vanilla Marshmallows
- And many more!
Learn how to replace manufactured, over-processed store bought food items with delicious from-scratch dishes one recipe at a time!
Michelle Mullennix has been creating recipes as long as she can remember, but in more recent years she has focused on becoming more self-reliant in the kitchen. She lives on a homestead in Cave Creek, Arizona.
