Seriously Good Kids' Cookbook

Regular price €19.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Sue Quinn
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sue Quinn
automatic-update
baking for beginners
Category1=Non-Fiction
Category=WBF
Category=WBQ
childrens cooking
childrens cooking book
cooking course
cooking explained
cooking for kids
cooking techniques
cooking with kids
COP=United Kingdom
Creative cooking
Delivery_Pre-order
easy family cookbook
easy meals
easy recipes
Easy recipes for kids
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday dishes
family cooking
Family recipes
Family-friendly cookbook
Fun and healthy recipes for children
Fun cooking
good time cooking
healthy meals
ice cream recipe
Kid-friendly
Kid-friendly recipes
kids cookbook
Kids' kitchen adventures
kitchen experiments for kids
Language_English
Nutritious meals
PA=Not yet available
Price_€10 to €20
PS=Forthcoming
quick and easy
recipes for kids
Simple and delicious recipes for kids
Simple dishes
softlaunch
the family recipe
tin can

Product details

  • ISBN 9781837832774
  • Weight: 574g
  • Dimensions: 219 x 270mm
  • Publication Date: 03 Oct 2024
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns

The Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen.

Original and creative projects will capture kids' imaginations, such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick'n'roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla and kick it to the park or the beach... within 25 minutes... homemade ice cream!

Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping or baking and 'Adult alerts' appear throughout the book and ensure the recipes are all easy and safe to make.

This is a book which will become treasured as it helps children to discover the endless fun to be had in the kitchen and to learn skills which will stay with them for life.

Sue Quinn is an award-winning food writer, cookbook author and journalist. Her articles and recipes regularly appear in the UK’s leading food publications including the Telegraph, Sunday Times, Guardian, Delicious, Waitrose magazine and BBC Food. She has won the Fortnum & Mason’s Online Food Writer Award and the Guild of Food Writer’s award for her work on British food, and been shortlisted for the Guild of Food Writer’s 2023 Food Writer’s Award. 

More from this author