A01=Clare Scrine
australia
australian
Author_Clare Scrine
avocado
bagels
botanical
branch
brunch
Category1=Non-Fiction
Category=NL-WB
Category=WBJ
cleanse
cook book
cookbook
cookbooks
cooking
cooking gifts
COP=Australia
design
diet
Discount=15
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farm to table
food
foodie
foody
Format=BC
Format_Paperback
fresh
fruity
green
health
healthy
healthy cookbook
healthy eating
healthy food
HMM=275
IMPN=Smith Street Books
ISBN13=9781925811247
Language_English
lifestyle
PA=Available
PD=20190901
plant based
plant based cookbook
plant based diet
Price_€20 to €50
produce
PS=Active
PUB=Smith Street Books
salad
salads
seasonal
spring
Subject=Cookery / Food & Drink Etc
summer
summer cooking
vegan
vegan books
vegan cookbook
vegan cookbooks
vegan gifts
vegetables
vegetarian
vegetarian cookbook
vegetarian cookbooks
veggie
WMM=210
Product details
- ISBN 9781925811247
- Format: Paperback
- Weight: 990g
- Dimensions: 215 x 281mm
- Publication Date: 01 Sep 2019
- Publisher: Smith Street Books
- Publication City/Country: AU
- Product Form: Paperback
- Language: English
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This cookbook is a celebration of shared homes and their most iconic dishes – the food designed to feed the crowd, without breaking the bank or spending hours in the kitchen. It is a book about community, warmth, love and the unique connection of a nurturing home, where shared meals are central to the environment. Plus, without getting preachy or “clean ’n green eating” about it, all the recipes in the book are vegetarian and vegan.
The eight chapters are captured in different share houses throughout the inner, sunshiny, suburbs of Brisbane, Australia. Each chapter has a distinct theme, as dictated by the culinary skills of those living in the featured house: A breakfast spread menu; Hungover brunch; A leisurely long lunch; Eat it with your hands; Mexican-inspired feast; A Mediterranean dinner party; Pasta night; and Comfort food spread.
Through its clean and bright photography – all taken by Clare’s own friends and roommates – The Shared Table is simultaneously luxe and sincere. It’s a warm and inviting cookbook that every share house needs on their communal bookshelf.
The eight chapters are captured in different share houses throughout the inner, sunshiny, suburbs of Brisbane, Australia. Each chapter has a distinct theme, as dictated by the culinary skills of those living in the featured house: A breakfast spread menu; Hungover brunch; A leisurely long lunch; Eat it with your hands; Mexican-inspired feast; A Mediterranean dinner party; Pasta night; and Comfort food spread.
Through its clean and bright photography – all taken by Clare’s own friends and roommates – The Shared Table is simultaneously luxe and sincere. It’s a warm and inviting cookbook that every share house needs on their communal bookshelf.
Clare Scrine is a food writer based in subtropical Brisbane, Australia. She has been curating recipes and dinner parties for her loved ones for the last 10 years. The Shared Table – which started its life as a local crowdfunding campaign – is the culmination of Clare’s many years feeding a crowd her delicious food.
