Sheikh's House at Quseir al-Qadim

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A01=Katherine Strange Burke
A32=Steven M. Goodman
A32=Wilma Wetterstrom
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Ancient Egypt
Author_Katherine Strange Burke
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Category1=Non-Fiction
Category=HBJF1
Category=HBLC
Category=HDD
Category=HDDM
Category=NHG
Category=NKD
COP=United States
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Hagg pilgrims
Language_English
Mecca and Medina
Medieval Studies
Mediterranean Archaeology
Middle Eastern History
Middle Eastern Studies
Nile Valley-Red Sea-Indian Ocean trade
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Price_€100 and above
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the last Ayyubid sultans of Egypt
warehouse of Abu Mufarij
Ḥāǧǧ pilgrims

Product details

  • ISBN 9781614910565
  • Weight: 2158g
  • Dimensions: 228 x 298mm
  • Publication Date: 01 Jul 2021
  • Publisher: Institute for the Study of Ancient Cultures
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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This study of a thirteenth-century dwelling on Egypt's Red Sea Coast draws on multiple lines of evidence--including texts excavated at the site--to reconstruct a history of the structure and the people who dwelt within. The inhabitants participated in Nile Valley-Red Sea-Indian Ocean trade, transported Ḥāǧǧ pilgrims, sent grain to Mecca and Medina, and wrote sermons and amulets for the local faithful. These activities are detailed in the documents and fleshed out in the botanical, faunal, artifact, and stratigraphic evidence from the University of Chicago's excavations (1978-82).

This compound eventually consisted of two houses and a row of storerooms and became the centre of mercantile activity at Quseir al-Qadim. Over time, as the number of named individuals who received shipping notes addressed to the "warehouse of Abū Mufarij" increased, living rooms and storerooms were added to accommodate this expansion of commerce. While most merchants were dealing in textiles, dates, and grains, additional commodities traded included perfumes, gemstone-decorated textiles, resist-dyed textiles, and porcelains. Specialist studies by Steven Goodman on the avian faunal remains and Wilma Wetterstrom on the macrobotanical finds reveal that the compound's occupants enjoyed a diet of chicken and Nile Valley produce such as grapes and watermelon, and they were supplemented by high-priced imports: nuts and fruits from around the Mediterranean, along with medicinal plants from as far away as India, indicate the wealth and status of this family of merchants.

The evidence from this small portion of Quseir al-Qadim yields a rich local story that is a microcosm of Nile Valley-Red Sea-Indian Ocean trade under the last Ayyubid sultans of Egypt.

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