The Skeptic Disposition In Contemporary Criticism | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Eugene Goodheart
Age Group_Uncategorized
Age Group_Uncategorized
Author_Eugene Goodheart
automatic-update
Category1=Non-Fiction
Category=DSBH
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€50 to €100
PS=Active
softlaunch

The Skeptic Disposition In Contemporary Criticism

English

By (author): Eugene Goodheart

Eugene Goodheart's remarkably compact and penetrating analysis examines the skeptic disposition that has informed advanced literary discourse over the past generation. Originally published in 1985. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905. See more
Current price €77.39
Original price €85.99
Save 10%
A01=Eugene GoodheartAge Group_UncategorizedAuthor_Eugene Goodheartautomatic-updateCategory1=Non-FictionCategory=DSBHCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€50 to €100PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 454g
  • Dimensions: 152 x 229mm
  • Publication Date: 19 Apr 2016
  • Publisher: Princeton University Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780691639864

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept