When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Awardwinning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether youre in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, theres Spaghetti and Meatballs for the Masses, and when its time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowpersonand when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.
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€16.99
Original price
€19.99
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Product Details
Weight: 680g
Dimensions: 164 x 238mm
Publication Date: 02 Nov 2021
Publisher: Workman Publishing
Publication City/Country: United States
Language: English
ISBN13: 9781579659455
About Jen StevensonMarnie Hanel
Marnie Hanel is the coauthor of The Snowy Cabin Cookbook; Summer: A Cookbook; The Campout Cookbook; and The Picnic winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild wonderful way we live. Her essays and articles have been published by The New York Times Magazine Food & Wine and Vanity Fair. She lives in Portland Oregon. Jen Stevenson is the coauthor of The Snowy Cabin Cookbook; Summer: A Cookbook; The Campout Cookbook; and The Picnic winner of the 2016 IACP Award for Best General Cookbook. Stevenson eats and tells on her Portland food blog Under the Table with Jen and is the author of Portlands 100 Best Places to Stuff Your Faces. She lives in Portland Oregon.