A01=Kate Eddison
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kate Eddison
automatic-update
Category1=Non-Fiction
Category=WBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781910863060
- Dimensions: 189 x 246mm
- Publication Date: 30 Nov 2015
- Publisher: Meze Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
The Street Food Cook Book features the stories and recipes behind some of the north of England's finest street food traders. Britain has a rich heritage of multi-cultural cuisine and that's never more evident than in the array of flavours available on the high streets and in street food markets across the country. This book features recipes from the likes of Masterchef 2012 finalist Sai who runs Buddha Belly selling street-side Thai dishes and world famous fish and chip specialists Magpie Cafe, as well as Percy and Lily, Pie Eyed, The Boston Shakers and lots more. There are plenty of easy-to-recreate recipes from the likes of the Street Food Chef with their chicken mole and salsa verde and Pizza Loco, who serve their pizzas from a disused steam engine, and have served up a pickled damson, pancetta and goat's curd pizza. Whether it's being served up from a tent, van or mobile pizza oven - if it's made on the move, it's covered in this book.
