Sugar Rush
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€27.50
A01=Peter Gregg
adventure
Age Group_Uncategorized
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artisan food
Author_Peter Gregg
automatic-update
boiler
bromance
burlington
cabin
Category1=Non-Fiction
Category=BG
Category=DNBP
COP=United States
craft
craft food
Delivery_Delivery within 10-20 working days
do it yourself
duluth
eq_bestseller
eq_biography-true-stories
eq_isMigrated=2
eq_nobargain
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flannel
food craft
forest
humor
Language_English
lords of the fly
maple
maple news
maple syrup
monte burk
new england
northeaster
northland
PA=Available
pappyland
Price_€20 to €50
pround yankee
PS=Active
salty
softlaunch
stowe
sugar tapping
syrup
tap line
the sugar rush
upstate
vermont
von trap
wright thompson
yankee
Product details
- ISBN 9781639366811
- Weight: 431g
- Dimensions: 152 x 229mm
- Publication Date: 15 Aug 2024
- Publisher: Pegasus Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Filled with humor and raucous adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, set against the rugged New England wilderness.
Trying to shake off the emotions of a recently emptied nest and midlife anxiety, Peter Gregg launches into a strange new chapter—he decides to make maple syrup. A lot of it. After recruiting his best buddy, Bert, and collecting advice from a clique of salty farmers who’ve been sugaring all their lives, Gregg is soon consumed by what maple producers call “the Bug.” He sets out to chase the mythical “five pounder” goal—a lofty syrup production total that’ll put him in league with the pros in Vermont. For the next three months, from January to early April, the two men battle the rugged terrain of a mountain of maples in an Ahab-like quest that eats up their energy, time, and contents of their wallets.
Along the way, they learn how to handle dangerous equipment, outrun predatory wildlife and deal with the sped-up seasons brought on by climate change.
Out of their struggle, they get something more valuable than the liquid gold they’re cooking: bonds of lasting friendship, a lifeline to a community, and a sense of purpose that remains long after sugaring season is over.
At its heart, The Sugar Rush is a deliciously hilarious yet moving account of the crazy journey some people will take in their "pursuit of happiness."
Told with humor, gusto, and in the profane vernacular common to the woodsy hinterlands of Upstate New York and Vermont, The Sugar Rush speaks to a desire to set the bar high... and the pancake stack higher.
Trying to shake off the emotions of a recently emptied nest and midlife anxiety, Peter Gregg launches into a strange new chapter—he decides to make maple syrup. A lot of it. After recruiting his best buddy, Bert, and collecting advice from a clique of salty farmers who’ve been sugaring all their lives, Gregg is soon consumed by what maple producers call “the Bug.” He sets out to chase the mythical “five pounder” goal—a lofty syrup production total that’ll put him in league with the pros in Vermont. For the next three months, from January to early April, the two men battle the rugged terrain of a mountain of maples in an Ahab-like quest that eats up their energy, time, and contents of their wallets.
Along the way, they learn how to handle dangerous equipment, outrun predatory wildlife and deal with the sped-up seasons brought on by climate change.
Out of their struggle, they get something more valuable than the liquid gold they’re cooking: bonds of lasting friendship, a lifeline to a community, and a sense of purpose that remains long after sugaring season is over.
At its heart, The Sugar Rush is a deliciously hilarious yet moving account of the crazy journey some people will take in their "pursuit of happiness."
Told with humor, gusto, and in the profane vernacular common to the woodsy hinterlands of Upstate New York and Vermont, The Sugar Rush speaks to a desire to set the bar high... and the pancake stack higher.
Peter Gregg runs a 1,000-tap sugaring operation along rutty and steep Blossom Road in the shadow of Rupert Mountain, Vermont. He is also the longtime publisher of The Maple News, the largest trade magazine for the maple-syrup industry in the United States and Canada. Each month, the magazine features his popular column, "Amateur Sugar Maker," a humorous chronicle of his pursuits.
