A01=Jim Lahey
A02=Maya Joseph
Age Group_Uncategorized
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Author_Jim Lahey
Author_Maya Joseph
automatic-update
biga
bread baking
breads
buns
Category1=Non-Fiction
Category=WB
Category=WBN
Category=WBVS
ciabatta
COP=United States
culinary
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flour
illustrated
italian
james beard award winner
Language_English
loaf
natural leavening
new york city restaurant
no-knead
PA=Available
panettone
Price_€20 to €50
PS=Active
recipes
rolls
softlaunch
sourdough
starter
tuscan
Product details
- ISBN 9780393247282
- Weight: 973g
- Dimensions: 213 x 262mm
- Publication Date: 07 Nov 2017
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Ten years ago, Jim Lahey’s My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the Sullivan Street Bakery is known—including a step-by-step guide to making sourdough starter from the bloom that appears on fresh organic produce. In addition, The Sullivan Street Bakery Cookbook provides recipes for easy and elegant Italian-inspired food. This includes Lahey’s irresistible egg dishes, innovative sandwiches, salads and pizzas, simple Italian cookies, cornetti and crostatas, as well as his coveted recipe for panettone. An essential book for home bakers and lovers of Italian food.
Jim Lahey’s innovative no-knead bread recipe ignited a worldwide home-baking revolution when it was first published in the New York Times in 2006. The owner of the Sullivan Street Bakery and the author of My Pizza and The Sullivan Street Bakery Cookbook, Lahey has won two James Beard Awards, including the inaugural Outstanding Baker Award. He lives in New York City.
