Sunday Brunch Cookbook
Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon!
Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos!
Discover proper home comforts and your new family favourites in this gorgeous new cookbook.
Includes brand new dishes as well as popular recipes from the show, such as:
Sweet & Sour Crispy Fish Bites,
Korean Sticky Pork Belly,
Filthy Dirty Ham & Cheese Toastie,
Blueberry Pancakes with Eggs & Bacon,
Moroccan Carrot & Avocado Salad,
Rump Steak with Kale Salad,
San Francisco Fish Stew,
Chilli Aubergines with Smoked Feta,
Chicken Katsu Curry Burger,
Mushroom Puri,
Salted Popcorn Brownies,
Strawberry, Watermelon & Rose Jelly Mousse AND MORE!
Channel 4’s flagship daytime entertainment show, Sunday Brunch is live for three hours every week, from 9.30am to 12.30pm every Sunday. Hosted by Tim Lovejoy and Simon Rimmer, the show continues to deliver its popular Sunday morning mixture of the best chefs, celebrity guests, international music artists and experts from a huge range of areas including the worlds of science and the arts.
With an incredible 20 years in broadcasting, Tim Lovejoy is one of the UK’s most well-known and respected TV presenters. Tim started his TV presenting career with MTV but it’s as host of Soccer AM on Sky that brought him huge public attention and fame. He also presented his own radio shows on XFM and Virgin Radio. Tim is currently the host of Sunday Brunch on Channel 4 and creator & host of the Dear Lovejoy podcast. Tim is a keen supporter of Barnardo’s, The Teenage Cancer Trust, Macmillan and Marie Curie.
Simon Rimmer is the chef and co-presenter of Sunday Brunch. He has presented and cooked on a variety of shows and his numerous credits include: Britain’s Favourite Food, Tricks of the Restaurant Trade and Eat The Week among others. He also appeared in Strictly Come Dancing 2017. To add to his talents, Simon has written and published five successful cookbooks, he also regularly contributes to food magazines including Delicious, Olive, and BBC Good Food Magazine and Vegetarian Living. Simon is also a favourite at food festivals and demonstrations across the country. He has in the past appeared at BBC Good Food Show and Grand Designs Live, as well as many local and regional events across the UK. Aside from his hectic filming schedule Simon is a chef/owner of eleven restaurants in the North West of England and two in the Middle East.