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Kate Eddison | Katie Fisher

Surrey Cook Book

★★★★★
★★★★★
€25.99
A01=Kate Eddison
A01=Katie Fisher
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kate Eddison
Author_Katie Fisher
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Category1=Non-Fiction
Category=WBA
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
NWS=41
PA=Available
Price_€10 to €20
PS=Active
SN=Get Stuck In
softlaunch

Product details

  • ISBN 9781910863503
  • Dimensions: 189 x 246mm
  • Publication Date: 17 Feb 2020
  • Publisher: Meze Publishing
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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Description
The Surrey Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country's top foodie destinations. This is the 39th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region.