Taste of Joy

Regular price €17.99
A01=Emily A. Francis
Age Group_Uncategorized
Age Group_Uncategorized
Author_Emily A. Francis
automatic-update
Category1=Non-Fiction
Category=VS
Category=WBH
COP=United States
CVR05262022
CVR09222022
Delivery_Delivery within 2-4 working days
emily a. francis
emily frances
emily francis
empowerment
eq_food-drink
eq_isMigrated=2
eq_non-fiction
eq_self-help
inspiration
Language_English
long life
mediterranean cooking
mediterranean diet
mediterranean lifestyle
mediterranean living
Price_€10 to €20
softlaunch
taste of joy
the taste of joy
vitality

Product details

  • ISBN 9780738773681
  • Dimensions: 152 x 229mm
  • Publication Date: 08 Feb 2023
  • Publisher: Llewellyn Publications,U.S.
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 2-4 working days

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After moving to the Mediterranean with her family during the 2020 pandemic, Emily A. Francis learned insider secrets to one of the healthiest lifestyles in the world. Now, she shares this insight so you, too, can improve your wellness and invigorate your soul.The Taste of Joy shows you the value of living simply, mindfully, seasonally, and naturally, while feeding the body and soul more richly. Explore your own path to happiness as Emily recounts her eye-opening experiences getting to know a new region, its inhabitants, and their culture. With Emily's thought provoking pearls of wisdom and a handful of recipes, you can get a taste of blissful happiness and discover how to create a quality life you can relish instead of simply endure.
Emily A. Francis has a BS in Exercise Science and Wellness, with a minor in nutrition and a Masters degree in Human Performance. She is the author of Stretch Therapy, The Body Heals Itself, Whole Body Healing and Healing Ourselves Whole. Now moving to the Mediterranean, she has become fascinated with local food production, writing a regular column in the local tourism magazine Oh My Malta, titled Emily in Malta, where she interviews local farmers, fishermen, and chefs on single ingredient farming. She has also teamed up with a world-renowned chef for a weekly column titled A Chef and a Foodie On Tour, where they review restaurants from both a chef and a food lover's point of view. She is also a contributing writer for Malta's Gourmet Today magazine. You can find Emily at MyMaltaLife.com.