A01=Dr. Keith Souter
A01=Keith Souter
amoy
Author_Dr. Keith Souter
Author_Keith Souter
beverage
Category1=Non-Fiction
Category=NL-WB
Category=WBXN
chai tea
char
chay
cocktails
coffee table
cooking reference
COP=United States
cyclopedia
drink tea
drinking tea
drinks
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food reference
Format=BB
fujian
green tea
herbal teas
HMM=210
IMPN=Skyhorse Publishing
ISBN13=9781626360914
Language_English
loose leaf
ming
mongolian
NY
oolong
PA=Temporarily unavailable
PD=20131106
POP=New York
powdered
Price=€10 to €20
PS=Active
pu-erh
PUB=Skyhorse Publishing
serving tea
shen
sinensis
SMM=23
sommelier
steeping
Subject=Cookery / Food & Drink Etc
taoism
tasting notes
tatami
tea bags
tea culture
tea drinkers
tea lovers
tea pots
tea recipes
teahouse
tous
treasury
understand tea
WG=336
wine reference
WMM=140
xiamen
Product details
- ISBN 9781626360914
- Weight: 336g
- Dimensions: 140 x 210 x 23mm
- Publication Date: 21 Nov 2013
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Language: English
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Dr. Keith Souter was born in St. Andrews, Scotland, and studied medicine at Dundee University. He is a part-time doctor, medical writer, and novelist. Using his own name and a few pen names, he has published over thirty books, including twelve novels in four different genres. In 2006, he won the Fish Prize for one of his historical short stories. Souter and his wife currently reside in West Yorkshire, England.
