Home » Ten (Food) Commandments
Product Image

Ten (Food) Commandments

Jay Rayner
€15.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
a modern way to eat
a most wanted man
A01=Jay Rayner
Age Group_Uncategorized
Age Group_Uncategorized
anna jones
anthony bourdain
Author_Jay Rayner
automatic-update
bill buford
bone in the throat
Category1=Non-Fiction
Category=JBCC4
Category=JFCV
Category=WB
Category=WH
cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_humour
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
everything you ever wanted
food
food and drink
giles coren
how not to be wrong
how to be perfect
how to eat
how to own the world
i know who you are
jamie oliver
kitchen cabinet
kitchen confidential
Language_English
marco pierre white
michael pollan
my bloody valentine
nigella lawson
night and day
PA=Available
Price_€10 to €20
PS=Active
softlaunch
the good life
the man who
the return
the search
the white devil
the world that we knew
ways to be me
white heat
why do i have to
world book day

Product details

  • ISBN 9780241976692
  • Weight: 95g
  • Dimensions: 113 x 180mm
  • Publication Date: 23 Jun 2016
  • Publisher: Penguin Books Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns
Description

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat

The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.

Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.
About Jay Rayner
Jay Rayner is an award-winning writer and broadcaster, best known as restaurant critic for the Observer. He is a former Critic of the Year and Restaurant Critic of the Year, and in the 2014 British Press Awards he was shortlisted for both Critic of the Year and Specialist Journalist of the Year. In a recent survey of journalists and the public by UK Press Gazette Jay was voted the most influential food and drink journalist in Britain. He likes pig.

More from this author