A01=Michael James
A01=Pippa James
Age Group_Uncategorized
Age Group_Uncategorized
Author_Michael James
Author_Pippa James
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baking
bread
Category1=Non-Fiction
Category=WBVS
COP=Australia
croissants
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781743793206
- Weight: 1420g
- Dimensions: 195 x 290mm
- Publication Date: 01 Nov 2017
- Publisher: Hardie Grant Books
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
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In The Tivoli Road Baker, pastry chef Michael James and his team share the knowledge that goes into creating exceptional breads and pastries. Their mission is to make the recipes accessible for people who are new to the art.
Chapters cover basic to advanced bread making techniques, sweet pastries, and savoury favourites, as well as a handful of recipes close to Michael’s heart like Cornish pasties.
This is a beautiful book that shares the tricks of the trade that have established Michael James as one of the leading bakers on the world stage.
Michael James is an accomplished chef and baker, who grew up in Penzance, West Cornwall before moving to London where he worked at Villandry Food Store, Isola, Tom's Kitchen and the two-Michelin starred restaurant Pied à Terre, where he met his wife Pippa. They now run the Melbourne-based Tivoli Road Bakery.
