Transformation of Mexican Agriculture
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A01=S. Sanderson
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Agrarian reform
Agribusiness
Agricultural Credit
Agricultural economics
Agricultural extension
Agricultural policy
Agricultural subsidy
Agriculture
Agriculture (Chinese mythology)
Agriculture in Mexico
Agriculture in the United States
Agronomy
Author_S. Sanderson
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Beef
Capitalism
Category1=Non-Fiction
Category=KNAC
Category=RPG
Cattle
Commodity
Commodity Credit Corporation
Commodity market
Comparative advantage
COP=United States
Crop insurance
Cultivator
Delivery_Pre-order
Economic interventionism
Economic nationalism
Economics
Economy
Economy of Argentina
Economy of Mexico
Environmental economics
eq_bestseller
eq_business-finance-law
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Export performance
Federal Meat Inspection Act
Feedlot
Food Marketing Institute
Food policy
Food power
Food systems
Foreign Agricultural Service
Green Revolution
Import Substitution Industrialization
Industrial society
Industrialisation
Inter-American Development Bank
International Coffee Agreement
Internationalization
Irrigation
Irrigation district
Language_English
Latin America
Liberalization
Livestock
Maize
Mexican cuisine
Mexicans
Nationalization
Natural resource economics
New International Economic Order
Northwestern Mexico
PA=Temporarily unavailable
Price_€100 and above
Primary sector of the economy
PS=Active
Ranch
Reindustrialization
Rural development
Rural sociology
softlaunch
Sorghum
Soybean
State of Mexico
Subsidy
Supply (economics)
Technological and industrial history of the United States
The Future of Food
United States Department of Agriculture
Vegetable
Wheat
Product details
- ISBN 9780691639215
- Weight: 652g
- Dimensions: 152 x 229mm
- Publication Date: 19 Apr 2016
- Publisher: Princeton University Press
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
