A01=Terry Breverton
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Author_Terry Breverton
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British Historical Biographies
Category1=Non-Fiction
Category=HBLH
Category=NHDL
Category=WBA
Cookery
COP=United Kingdom
Delivery_Pre-order
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eq_food-drink
eq_history
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Food & Drink
Henry VIII
History & Criticism
History of England
History of the Renaissance
Language_English
National & International Cookery
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
Tudor Dynasty
Tudors
Product details
- ISBN 9781445689432
- Weight: 212g
- Dimensions: 129 x 198mm
- Publication Date: 15 Feb 2019
- Publisher: Amberley Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century?
The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts and drinks, from chicken blancmange to white pease pottage with seal and porpoise. It even covers vegetarian dishes – the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required. A few of the more outlandish ingredients and methods of cooking are now illegal, but the rest of the recipes have been trialled; many are delicious and surprising.
Terry Breverton is a former businessman, consultant and academic and now a full-time writer. Terry has presented documentaries on the Discovery Channel and the History Channel. Terry is the author of many books for Amberley on many subjects, including: Owain Glyndwr, Richard III, Jasper Tudor, Owen Tudor, Tudor recipes, Henry VII, Welsh history and the First World War. He lives near Maesycrugiau in Carmarthenshire.
