Ultimate Book of Craft Beer

Regular price €22.99
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In stock with our UK publisher. 14-28 days
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A01=Melissa Cole
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alcoholic drinks
ale
ale beer
american
Author_Melissa Cole
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beer and food matching
beer brewing
beer cookbook
beer making
beer tasting
belgian
bible
brewdog
Category1=Non-Fiction
Category=WBXD2
Category=WZG
cocktail recipes
cocktails
COP=United Kingdom
craft beer
definitive
Delivery_Delivery within 10-20 working days
dictionary
draught
dutch
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eq_food-drink
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eq_nobargain
eq_non-fiction
german
guide
home brewing
IPA
Language_English
Must Try Before You Die
PA=Available
pairing
Price_€20 to €50
PS=Active
pub
softlaunch
stout
tasting
the good beer guide
world beers

Product details

  • ISBN 9781784884574
  • Weight: 816g
  • Dimensions: 183 x 232mm
  • Publication Date: 14 Oct 2021
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere.

From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you’ll definitely want to try.

Perfect for everyone from beginners to old hands, this fun and accessible book guides you from how beer is made and how to store it, to what to look for when you’re in a pub.

This guide shows you how to identify the beer styles you might like to try with a ‘if you like this, try this’ section, how to make the most gooey indulgent chocolate brownies with beer, and when and how to add a little pizazz to your cocktails with a splash or two of your favourite brew.

Award-winning writer Melissa is widely acknowledged as one of the UK’s leading beer & food experts. Renowned for her insightful and engaging writing style, sense of humour and ability to translate complicated beer jargon into something everyone can understand, she’s already seen success with her debut book Let Me Tell You About Beer. When she's not judging beer competitions in Amsterdam, Rio, Denver or Dublin, she is brewing beers with some of the world’s most respected brewers like Odell and Thornbridge is also sought after by restaurants like the world-famous St John and Meatopia to construct the beer lists. She has also appeared at the Hay Literary Festival and done cooking with beer demos at Borough Market and Foodies Festivals.
 

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