A01=Sarah Cobacho
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sarah Cobacho
automatic-update
big book
Category1=Non-Fiction
Category=WBH
Category=WBJ
Category=WBJK
COP=United States
Delivery_Pre-order
dinner ideas
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family friendly cookbook
green cookbook
high protein recipes
Language_English
light recipes
lunch ideas
PA=Not yet available
plant bays
plantbaes
Price_€20 to €50
PS=Forthcoming
real food
softlaunch
vegan cookbook
vegetarian cookbook
whole food
Product details
- ISBN 9798890039866
- Weight: 478g
- Dimensions: 184 x 235mm
- Publication Date: 14 Oct 2024
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Fresh, Flavourful and Good-for-You.
Add joy and diversity to your plates with 100 plant-based recipes for every occasion - making it easier than ever to stay nourished. Every dish is crafted by Sarah Cobacho, nutritionist and creator of plantbaes, to make you feel your best and cover all your nutritional needs. Whether you’re a seasoned vegan, vegetarian or just looking to feed your family more plant-focused meals, this is the cookbook for you.
Get ready to dive into Mediterranean-inspired flavors and protein-rich recipes like the Romesco Pasta or the Roasted Potato & Tzatziki Bowl. While meals like the Fiesta Bowl and Okinawa Bowl showcase how easy it can be to eat the rainbow. And twists on classics like the Kale Miso Caesar Salad with Crispy Quinoa and wow-worthy Lasagna Verde will have you excited to eat your greens.
With nutritional information for each recipe and helpful tips throughout, it’s never been easier to get the nutrients necessary to live your best plant-based life.
Sarah Cobacho is the founder of plantbaes, popular plant-based nutrition recipe blog, along with her partner Cam. As an accredited, plant-based nutritionist, Sarah has garnered over 283K followers on Instagram for her delicious recipes and passion for healthy eating. She currently lives in Sydney, Australia.
