Ultimate Soup Cookbook

Regular price €18.50
A01=Dru Melton
A01=Jamie Taerbaum
Age Group_Uncategorized
Age Group_Uncategorized
appetizer
appetizers
asian
Author_Dru Melton
Author_Jamie Taerbaum
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Avocado Artichoke Bisque
Bacon Tomato Cheddar Chowder
beef
bisque
bisques
bone broth
calming
Category1=Non-Fiction
Category=WBF
Category=WBN
Category=WBVD
cheesy
chicken
chicken noodle
chili
chowder
chowders
cold
comfort food
comforting
cookbook
COP=United States
creamy
culinary
delicious
Delivery_Delivery within 10-20 working days
dinner
diverse
easy
easy to follow
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fall
family-friendly
fish
for large parties
Gazpacho Soup Lobster Bisque
gourmet
healthy
heartwarming
heritage
homemade
ingredients
international
italian
kitchen
Language_English
lentil
low carb
lunch
many
meals in a bowl
meaty
mexican
new england
of the day
PA=Available
photos
popular
Price_€10 to €20
PS=Active
quick
Roadhouse Beef Chili
Roasted Carrot Fennel Soup
sausage
seafood
shrimp
simple
simple prep
slow cooker
softlaunch
soothing
soup recipes
soupbox
Spicy Mayan Enchilada
spring
stew
summer
tasty
traditional
variety
vegetable
vegetarian
Vietnamese pho
winter
year round

Product details

  • ISBN 9780785838913
  • Dimensions: 186 x 232mm
  • Publication Date: 27 Oct 2020
  • Publisher: Quarto Publishing Group USA Inc
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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This conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion!

Have a cozy dish ready for when you or your loved ones are feeling under the weather. Impress guests with tasty and simple recipes. Prepare ideal broths for any soup you make. With delectable recipes, easy-to-follow cooking instructions, and full-color photos, you’ll soon be making five-star meals.

From hearty stews and chilis from around the world to light and refreshing warm-weather soups, this cookbook features family-friendly dishes such as:
  • Roasted Carrot & Fennel Soup
  • Chicken Noodle Soup
  • Avocado & Artichoke Bisque
  • Bacon, Tomato & Cheddar Chowder
  • Gazpacho
  • Cool Cucumber Soup with Mint
  • Lobster Bisque
  • Thai Coconut Shrimp Curry
  • Roadhouse Beef Chili

Most of the soups included take less than 15 minutes prep time, so you’ll have dinner ready in no time! Soups are ideal for all year round and great for any occasion, whether a starter course for a gourmet dinner or a hearty meal for a famished crew. The Ultimate Soup Cookbook will have you and your guests licking your spoons.

Dru Melton is a restaurant industry veteran who started working in the kitchen at a young age with his grandmother and mother. He went on to the Cooking & Hospitality Institute of Chicago and has taken his cooking influence equally from top Chicago chefs and his small town farm upbringing in Chillicothe, Illinois, that emphasized fresh, wholesome, and locally produced ingredients. He has over 25 years of restaurant experience and been everything from the busboy to head chef and is now the general manager of The Soupbox, the most popular and best-reviewed soup restaurant in Chicago. The restaurant has been featured in practically every major network and newspaper in the Chicago area, including ABC's Hungry Hound. Please visit soupbox.com for more.

Jamie Taerbaum started The Soupbox in 1995 on a shoestring and has grown it into the most popular and best-reviewed soup restaurant in Chicago. It has been featured in practically every major network and newspaper in the Chicago area, including ABC's Hungry Hound. Please visit soupbox.com.