50 states
A01=Brian Bartels
A23=Brad Thomas Parsons
Age Group_Uncategorized
Age Group_Uncategorized
alcohol
american recipes
Author_Brian Bartels
automatic-update
bars
bartenders
bartenders manual
booze lovers
Category1=Non-Fiction
Category=WBXD3
cocktail recipes
COP=United States
definitive guide
Delivery_Delivery within 10-20 working days
district of columbia
drinking history
drinking traditions
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
nonfiction
PA=Available
Price_€10 to €20
PS=Active
recipe book
regional recipes
softlaunch
spirits
united states
Product details
- ISBN 9781419742873
- Weight: 850g
- Dimensions: 160 x 235mm
- Publication Date: 19 May 2020
- Publisher: Abrams
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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An exploration of the beloved cocktails, spirits, and bars that define each state in America
The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling around this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst.
The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling around this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst.
Brian Bartels has been a writer and bartender his entire adult life. He is a managing partner and bar director for Happy Cooking Hospitality, and his previous book, The Bloody Mary, was nominated for an IACP Award. Visit him at brianbartels.com.
