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Sara Kidd

Vegan Cake Bible

★★★★★
★★★★★
€32.50
A01=Sara Kidd
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sara Kidd
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baker
baking
baking cakes
baking cook book
baking cookbook
beginner baking
book about cake
book for beginner baker
cake cookbook
cake decorating
cake decoration
cakes
cakes cookbook
Category1=Non-Fiction
Category=WBJ
Category=WBVS
cook book
cookbook
COP=Australia
cruelty-free
dairy-free
Delivery_Pre-order
dessert
easy baking
easy desserts
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gluten-free
Language_English
PA=Reprinting
pastry
pastry cookbook
plant based
Price_€20 to €50
PS=Active
softlaunch
sustainability
sustainable eating
vegan
vegan baker
vegan cook book
vegan cookbook
vegan dessert
veganism

Product details

  • ISBN 9781922417572
  • Dimensions: 200 x 270mm
  • Publication Date: 29 Mar 2022
  • Publisher: Smith Street Books
  • Publication City/Country: AU
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description
The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In this easy-to-follow book, author, pastry chef and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time. With step-by-step tutorials for frosting and decorating, mix and match ideas, and recipes for gluten-free cakes that actually work, Sara teaches you the ingredients, tools and tips to master the art of vegan baking.
About Sara Kidd

Sara Kidd is rocking the vegan baking scene with her retro flare and eye-popping baking creations and recipes. She is a food writer for Vegan Food & Living UK and Nourish Mag AU. She’s previously written Bake Vegan Stuff, Easy Recipes for Kids (and Adults too!) and runs a new vegan baking show, Vegan Around the Worlds, in addition to monthly online professional vegan baking workshops.