Vegan Middle Eastern Cookbook

Regular price €25.99
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In stock with our UK publisher. 14-28 days
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A01=Noha Elbadry-Cloud
Age Group_Uncategorized
Age Group_Uncategorized
Arabian cookbook
Author_Noha Elbadry-Cloud
automatic-update
baklava recipe
Category1=Non-Fiction
Category=WBJ
Category=WBJK
Category=WBN
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
leeksnbeets
middle eastern food
middle eastern recipes
noha elbadry cloud
PA=Available
pita bread recipe
plant based middle eastern
Price_€20 to €50
PS=Active
shawarma recipe
softlaunch
vegan Arab food
vegan food around the world
vegan middle eastern food

Product details

  • ISBN 9781645678861
  • Weight: 420g
  • Dimensions: 198 x 230mm
  • Publication Date: 16 Oct 2023
  • Publisher: Page Street Publishing Co.
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavours and traditional ingredients that make Middle Eastern fare so diverse and delicious. From Noha Elbadry-Cloud, creator of the popular food account @leeksnbeets, comes the ultimate guide to cooking perfectly veganised meals from this vast, enthralling region. This collection of 60 mouthwatering recipes is filled with iconic basics like The Best Ever Pita Bread, magnificent mains like Baby Potato and Jackfruit Tagine and Beef-Style Seitan Shawarma Wraps with sumptuous sides like Baba Ghanouj. And with delectable desserts like Walnut Pecan Baklava and Basbousa, there’s something here for every taste and occasion. So what are you waiting for? Embark on an inspiring culinary journey through the flavours of the Middle East, all while staying true to your vegan lifestyle.
Noha Elbadry-Cloudis the recipe creator of @leeksnbeets. Her work has been featured in the Vegan Bowls Simple Swaps cookbook as well as by various top vegan accounts on Instagram, including Plantd, feedfeedvegan and PBN Food. Originally from Egypt and raised in the Middle East, Noha currently lives with her husband in a little cottage in Southern Arkansas.

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