Vegenaise Cookbook
Regular price
€25.99
A01=Bob Goldberg
Age Group_Uncategorized
Age Group_Uncategorized
alternative food
Author_Bob Goldberg
automatic-update
Category1=Non-Fiction
Category=PN
comfort food
COP=United States
Delivery_Delivery within 10-20 working days
diet
dips
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
family-friendly
follow your heart
Language_English
mayo
mayo alternative
mayonnaise
natural food
PA=Available
plant-based
Price_€20 to €50
PS=Active
softlaunch
spreads
vegetarian
Product details
- ISBN 9781682685341
- Weight: 707g
- Dimensions: 185 x 239mm
- Publication Date: 07 Jul 2020
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Welcome to Vegenaise, a game changer in the plant-based kitchen. This healthier, vegan alternative to mayonnaise is a cult favourite—even carnivores love the stuff. In addition to being a delicious spread, this versatile ingredient can be used to make salads, dips, sandwiches, breads, cakes and more. Gwyneth Paltrow “basically can’t live without Vegenaise”. Wait until she tries these recipes!
The Vegenaise Cookbook features nostalgic, tuck-in food that is mouth wateringly delicious. The recipes are carefully curated and tested and they use readily available ingredients. Many are inspired by the offerings at Follow Your Heart, the natural foods restaurant that author Bob Goldberg and friends opened in 1970. This is a cookbook without pretence or judgment.
Bob Goldberg is cofounder and CEO of Follow Your Heart sandwich bar, opened in 1970 in Canoga Park, California, where he developed Vegenaise. Follow Your Heart started as a seven-seat vegetarian food counter that needed an egg-free “mayo.” Vegenaise was born. Follow Your Heart continues to operate the original market and café but has grown the Vegenaise family into a $60-million business. Bob resides in the Santa Susana Mountains with his wife, Kathy.
