A01=Vasudha Viswanath
A13=Alexandra Shytsman
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Author_Vasudha Viswanath
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Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
eq_nobargain
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Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781685550370
- Weight: 930g
- Dimensions: 197 x 241mm
- Publication Date: 17 Jan 2023
- Publisher: The Collective Book Studio
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Vasudha Viswanath is the founder of We Ate Well a community for foodies that brings you the inside scoop on everything vegetarian. Her mission is to help you eat mindfully joyfully and sustainably on a vegetarian diet. She grew up in Bangalore India and now lives in New York City with her husband and daughter.Alexandra Shytsman is a writer recipe developer food photographer and creator of The New Baguette a plant-based recipe site for the veg-curious. She is the co-author of The Complete Vegan Cookbook and her work has been featured in national media like The Kitchn Food52 HuffPost and Cherry Bombe. She is a Ukrainian immigrant and currently lives in New York City.
