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Veggie Family Cookbook

Claire Thomson
€38.99
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A01=Claire Thomson
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Author_Claire Thomson
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Category1=Non-Fiction
Category=WBA
Category=WBJ
Category=WBQ
comfort food
cooking for families
cooking simply and well
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy cooking
easy meals
easy vegan
easy vegetarian
easy weeknight recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family cooking
family dinners
family meals
healthy desserts
healthy eating
healthy meals
healthy snacks and treats
Language_English
lunch box ideas
meal planning
PA=Available
plant based meals
Price_€20 to €50
PS=Active
quick meals
simple recipes
softlaunch
traybakes
vegan cookbook
vegetarian cook book
vegetarian cookbook
vegetarian cooking for everyone
vegetarian family cookbook
vegetarian recipes
veggie feasts
weekend cook
weeknight dinner recipe

Product details

  • ISBN 9781837830589
  • Weight: 1034g
  • Dimensions: 182 x 254mm
  • Publication Date: 11 Jul 2024
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking.

Claire Thomson writes foolproof, delicious recipes that will please everyone around the table – as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day.

With an emphasis on practicality and flavour, The Veggie Family Cookbook provides you with every veg-forward recipe you will ever need, whether you're a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirational ideas for the curious home cook.
About Claire Thomson
Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 250k plus Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch and BBC Radio 4’s Woman’s Hour. On her podcast The 5 O’Clock Apron, she chats and chops with people from other professions about what they cook for dinner. @5oclockapron

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