A01=Parrish Ritchie
Age Group_Uncategorized
Age Group_Uncategorized
Author_Parrish Ritchie
automatic-update
cake
casserole
Category1=Non-Fiction
Category=WB
Category=WBA
Category=WBN
church supper
comfort food
community cookbook
COP=United States
Delivery_Delivery within 10-20 working days
dessert
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
jello
Language_English
PA=Available
potluck
Price_€10 to €20
PS=Active
softlaunch
southern
transportable
Product details
- ISBN 9781682684252
- Weight: 670g
- Dimensions: 193 x 231mm
- Publication Date: 24 Sep 2019
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try:
Cheese Pecan Wafers
Amish Macaroni Salad
Potluck Pot Pie
Hummingbird Cake
Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.
Parrish Ritchie is the author of Halfway Homemade. She has been blogging at Life with the Crust Cut Off for six years. Her recipes have been featured on sites including Woman’s Day, Country Living, and Buzzfeed. She lives in Norfolk, Virginia.
