The Wanderlust Kitchen: A spiritual guide to healing recipes from around the world | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time will not arrive before Christmas.
A01=Samantha Dormehl
Age Group_Uncategorized
Age Group_Uncategorized
Author_Samantha Dormehl
automatic-update
Category1=Non-Fiction
Category=WB
Category=WBH
Category=WTH
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
softlaunch

The Wanderlust Kitchen: A spiritual guide to healing recipes from around the world

★★★★★
★★★★★

English

By (author): Samantha Dormehl

Do you love food and have a taste for adventure? This indispensable guide to food as medicine for body and soul is filled with bold and beautiful travel photography and over 150 delicious, anti-inflammatory recipes inspired by global cuisines. Learn all about incorporating adaptogens into your diet, intermittent fasting, practicing the art of fermentation, creating healing elixirs and so much more. This book is a spiritual guide to cooking, plotting a map to improved health and vitality. See more
€27.63
€32.50
Save 15%
A01=Samantha DormehlAge Group_UncategorizedAuthor_Samantha Dormehlautomatic-updateCategory1=Non-FictionCategory=WBCategory=WBHCategory=WTHCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 11 Feb 2025

Product Details
  • Dimensions: 189 x 246mm
  • Publication Date: 11 Feb 2025
  • Publisher: Watkins Media Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781848994317

About Samantha Dormehl

Sam is a holistic chef recipe developer photographer writer and yoga instructor. After majoring in English and Photojournalism she traveled the world for 10 years and now calls The Garden Route South Africa home. Through yoga nutrition plant medicine and connection with Mother Nature her personal experience took her on a 13 year journey of healing which culminated in her writing a food and travel journal focusing on food as medicine plant-based recipes to heal mind body and soul.

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