In stock
A01=Ian Wisniewski
abv
Age Group_Uncategorized
Age Group_Uncategorized
American
anthropologie
Author_Ian Wisniewski
automatic-update
barley
barrel
best books
books on whisky
bottles
Bourbon
burns night
cask
Category1=Non-Fiction
Category=GBC
Category=WBXD3
Coffee Dictionary
COP=United Kingdom
Craft Beer Dictionary
craft movement
Delivery_Delivery within 10-20 working days
distiller
drinking
drinks
encyclopedia
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
expert
gift
Gin Dictionary
grain
Irish
Japanese
joy
Language_English
maker
malt
manufacturer
oak
old fashioned
oliver bonas
present
Price_€10 to €20
reference
rye
scotch
Scottish
series
softlaunch
strength
tasting notes
Tattoo Dictionary
tom jay illustrations
urban outfitters
valinch
whiskey
whisky lover
Product details
- ISBN 9781784725488
- Weight: 640g
- Dimensions: 156 x 214mm
- Publication Date: 05 Sep 2019
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.
Entries include...
Ageing Process
Bourbon
Craft Movement
Fermentation
Flavour Compounds
Irish Whiskey
Japanese Whiskey
Master Distiller
Old Fashioned
Organic Whisky
Prohibition
Tasting Techniques
Wine Casks
...and many more.
Ian Wisniewski is a food, drink and travel writer and broadcaster, specializing in spirits, particularly whisky and especially Scotch whisky. He is the author of three books on whisky, including Classic Malt Whisky, and contributes to various publications including Whisky Magazine, Whisky Quarterly and Malt Whisky Yearbook, and was a contributor to Michael Jackson's encyclopedic book, Whisky. He conducts tutored tastings and classes on whisky, and visits distilleries on a regular basis to learn more about the production process, which is one of his favourite subjects. He is a Master of the Quaich, the highest honour bestowed by the Keepers of the Quaich, Scotland's premier whisky society.
