A01=Ellen Zachos
Age Group_Uncategorized
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alcohol
Author_Ellen Zachos
automatic-update
bartender
beverage
bitters
botanical
Category1=Non-Fiction
Category=WBTH
Category=WBXD
Category=WNP
COP=United States
craft
Delivery_Delivery within 10-20 working days
drink
drink recipes
drunken botanist
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fermented
forage
foraging
guide
homemade
how to make cocktails
Language_English
liquor
make your own drinks
mixology
PA=Available
plants
Price_€10 to €20
PS=Active
recipe
simple syrup recipe
softlaunch
wild grapes
wild liqueurs
Product details
- ISBN 9781635864168
- Weight: 520g
- Dimensions: 164 x 216mm
- Publication Date: 16 Feb 2021
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Ellen Zachos is an expert forager and longtime foraging instructor. She is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She is co-host of the Plantrama podcast and can be found online at backyardforager.com.
