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Tammi Hartung

Wildlife-Friendly Vegetable Gardener

★★★★★
★★★★★
€18.99
A01=Tammi Hartung
Age Group_Uncategorized
Age Group_Uncategorized
Author_Tammi Hartung
automatic-update
beneficial insects
bird netting
Category1=Non-Fiction
Category=WMPF
COP=United States
decoy plants
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_home-garden
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food gardens
garden design
garden fencing
gardening with nature
growing food
healthy soil
hedgerow
herbal repellent
hot pepper pest control
Language_English
native bees
natural predators
observing nature
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Product details

  • ISBN 9781612120553
  • Weight: 337g
  • Dimensions: 190 x 244mm
  • Publication Date: 31 Dec 2013
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description
Promoting a holistic ecological view, Tammi Hartung encourages you to invite wildlife into your garden. You’ll be amazed at how a variety of natural pollinators, pest predators, and soil enrichers can promote vibrant and healthy vegetables. Discover how a slug problem disappears once you’ve introduced a pond housing bullfrogs, how wasps can take care of tomato hornworms, and why skunks aren’t so bad after all. Learn how to garden with animals, rather than against them, and reap your most bountiful harvest yet.
About Tammi Hartung
Tammi Hartung is the author of Cattail Moonshine & Milkweed Medicine, Homegrown Herbs, and The Wildlife-Friendly Vegetable Gardener. She has been growing and working with herbs for more than 40 years and is a frequent teacher and lecturer. She and her husband cultivate more than 1800 varieties of herbs, heirloom food plants, and perennial seed crops on their organic farm in Colorado.