Wine & Beer Maker's Year (2nd Edition)
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A01=Roy Ekins
Age Group_Uncategorized
Age Group_Uncategorized
Author_Roy Ekins
automatic-update
brewing processes
Category1=Non-Fiction
Category=WBXD1
Category=WBXD2
chemistry of beer
COP=United Kingdom
Delivery_Delivery within 10-20 working days
DIY wine
eq_bestseller
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eq_nobargain
eq_non-fiction
guide to home beer making
home wine making
home winemaking
how to brew
how to make beer
how to make craft beer
how to use yeast
ingredients for home brewing
Language_English
make your own wine
making wine at home
mastering homebrew
maturing home brewed beers
PA=Available
Price_€10 to €20
PS=Active
secrets of wine making
softlaunch
wine ingredients
wine making
wine making techniques
wine production guide
winemaking methodology
Product details
- ISBN 9781854862730
- Weight: 346g
- Dimensions: 150 x 230mm
- Publication Date: 13 Jun 2013
- Publisher: Fox Chapel Publishers International
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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This book is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. In the introduction, the author explains the basic principles of the craft and advises on health and safety and the choice, use and care of equipment. The main body of the text, fully illustrated with delicate line drawings, is a season-by-season guide to ingredients and recipes for making wines and beers to suit all tastes.
Roy Ekins has been a wine and beer maker for thirty-five years and has been a member of the National Guild of Wine and Beer Judges since 1973. He has taught evening classes and lectured about commercial and home-made wines and beers for many years. For eight years he served on the Committee of the National Association and edited the NAWB magazine. He has several books to his credit.
