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The Wine Dine Dictionary: Good Food and Good Wine: An AZ of Suggestions for Happy Eating and Drinking

English

By (author): Victoria Moore

A brilliantly intuitive handbook for matching food and wine, from the author of the bestselling How to Drink. 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' Metro Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, more creative, and more delicious choices about what to eat and drink. As one of the country's most popular and influential wine journalists, as well as an expert in the psychology of smell and taste, Victoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour. Winner of the Fortnum & Mason Food and Drink Awards 'Unbelievably useful' India Knight 'A proper go-to wine book stuffed with detail and brilliant ideas, I devoured it in one sitting and have been going back for seconds ever since' Helen McGinn, author of The Knackered Mother's Wine Club See more
Current price €22.53
Original price €26.50
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A01=Victoria MooreAge Group_UncategorizedAuthor_Victoria Mooreautomatic-updateCategory1=Non-FictionCategory=WBXD1COP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1170g
  • Dimensions: 178 x 247mm
  • Publication Date: 11 May 2017
  • Publisher: Granta Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781783782093

About Victoria Moore

Victoria Moore is an award-winning wine writer and currently writes a weekly drink column for the Telegraph. She has written on wine for the New Statesman and the Guardian and has appeared on Radio 4's Food Programme and You & Yours. She is the author of How To Drink also published by Granta Books. She lives in London.

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