Wine Revolution in France
Regular price
€55.99
A01=Leo A. Loubere
Age Group_Uncategorized
Age Group_Uncategorized
Algerian wine
American wine
Appellation
Aramon (grape)
Author_Leo A. Loubere
automatic-update
Beaujolais
Bordeaux wine
Bordeaux Wine Official Classification of 1855
Bordelais
Burgundy wine
Capitalism
Category1=Non-Fiction
Category=KN
Category=KND
Category=NHD
Category=WBXD1
Chablis wine
Chambolle-Musigny
Champagne (wine region)
Chardonnay
Christian Dior
Clarification and stabilization of wine
Clos (vineyard)
Cognac
COP=United States
Corton-Charlemagne
Delivery_Delivery within 10-20 working days
Economics
Economy of France
Elegant glass
eq_bestseller
eq_business-finance-law
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Farmer
First Battle of the Marne
French Army
French Market
French Third Republic
French wine
Grenache
Inflation
Italian wine
Jug wine
Language_English
Law of France
Liqueur
Melange (fictional drug)
Montrachet
Napoleonic Code
Nouveau
Oak (wine)
PA=Available
Pinot Meunier
Pinot noir
Pouilly-Fuisse
Pressing (wine)
Price_€20 to €50
Prohibition in the United States
PS=Active
Red wine
Rhone wine
Rioja (wine)
Ruinart (Champagne)
softlaunch
Sommelier
Spanish wine
Sparkling wine
Storage of wine
Table grape
Table wine
Tasting room
Vineyard
Viticulture
Vodka
Vouvray (wine)
Weimar Republic
Wine
Wine bottle
Wine cellar
Wine Institute (California)
Wine law
Wine list
Wine tasting
Winemaker
Winemaking
Winery
Product details
- ISBN 9780691600871
- Weight: 425g
- Dimensions: 152 x 229mm
- Publication Date: 14 Jul 2014
- Publisher: Princeton University Press
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques and processes a matter of survival for winegrowers. Not only does Loubre explain how altered environmental conditions have enabled pioneering enologists to create styles of wine more suited to contemporary tastes and living arrangements, but he also discusses the social impact of the wine revolution on the employees in the industry. The third generation of this new viticultural regime has encountered working and living conditions drastically different from those of its predecessors, while witnessing the near disappearance of the working class and the decline of small and medium growers of ordinary wines. Originally published in 1990.
The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
