A01=Florence Hernandez
A08=Guillaume de Laubier
A23=Guy Savoy
Age Group_Uncategorized
Age Group_Uncategorized
Author_Florence Hernandez
automatic-update
bordeaux
Category1=Non-Fiction
Category=WBXD1
coffee table book
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food essays
french
gift
glamour
Language_English
life
lifestyle
mediterranean
PA=Available
photos
Price_€20 to €50
PS=Active
softlaunch
south
southern france
southwestern
st. emilion
vineyards
wine lovers
winemakers
winemaking
Product details
- ISBN 9781419774447
- Weight: 865g
- Dimensions: 241 x 311mm
- Publication Date: 09 May 2024
- Publisher: Abrams
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Journalist Florence Hernandez and photographer Guillaume de Laubier invite readers to discover exceptional wines from Saint-Émilion, the oldest and most prestigious vineyard in the world.
Foreword by Guy Savoy
Limestone, clay, sand . . . The vines of Saint-Émilion are rooted in a land made of a mosaic of soils, giving its wines an inimitable taste. Here in the heart of the oldest and most prestigious vineyard in the world, Saint-Émilion is synonymous with exceptional wine, a taste revealed by those who work the land and care for the vines to reveal all the subtleties of their terroir.
Vineyard of Saint-Émilion reveals 20 of the vineyard’s domains and goes back to the origins of wine, to the heart of winemaking, and to what nourishes the vines and gives Saint-Émilion wines all their flavor. This book will give amateur and seasoned wine lovers alike a new way to discover, understand, and taste wine.
Foreword by Guy Savoy
Limestone, clay, sand . . . The vines of Saint-Émilion are rooted in a land made of a mosaic of soils, giving its wines an inimitable taste. Here in the heart of the oldest and most prestigious vineyard in the world, Saint-Émilion is synonymous with exceptional wine, a taste revealed by those who work the land and care for the vines to reveal all the subtleties of their terroir.
Vineyard of Saint-Émilion reveals 20 of the vineyard’s domains and goes back to the origins of wine, to the heart of winemaking, and to what nourishes the vines and gives Saint-Émilion wines all their flavor. This book will give amateur and seasoned wine lovers alike a new way to discover, understand, and taste wine.
Florence Hernandez is a journalist specializing in wine, travel, and gastronomy.
For the past 25 years, photographer Guillaume de Laubier has been attracting the attention of the biggest decoration and lifestyle magazines. Today, he puts his talent at the service of books, notably for Éditions de La Martinière.
For the past 25 years, photographer Guillaume de Laubier has been attracting the attention of the biggest decoration and lifestyle magazines. Today, he puts his talent at the service of books, notably for Éditions de La Martinière.
